Roasted Tomato Soup tried it and was very good.
Making home made soup stock is one of my cooking pleasures. Nothing gets wasted. Leftover vegetables and pasta go into the freezer along with bones from pork, beef, lamb or chicken. I even make a vegetarian stock that I usually save for tomato soup.
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Beef and Barley
Egyptian Tomato Soup
Creamy Mushroom Soup
Morrocan Lamb and chickpea
Hearty tomato soup from Katy. I'm intriged by the cream cheese in this. Just might make it today. UPDATE - I did make and really enjoyed, Hubby a little less so.
Kabocha French lentil soup
Curried red lentil and vegetable soup
Tuscan barley and chickpea soup
Chicken Curry Soup in a Crockpot
Unstuffed Cabbage Soup
Cauliflower cheese soup with Irish beer bread
Cauliflower cheese soup